Golden Salami - The Healthy Salami from Golden Bay, GE Free

Welcome to Golden Salami - The Healthy Salami

Golden Salami’s handcrafted Salami is created in beautiful sunny Golden Bay using carefully selected ingredients and a traditional European slow cure method.

All the Salami is:

Nitrite free
Naturally cured and fermented
Naturally wood smoked
Without artificial colouring & preservatives
Free of growth hormones
GE free
Wheat and gluten free
Produced in a "‘nut free"’ factory
Contains either brandy or locally sourced wine

Salami is a dry sausage which doesn’t need refrigerating. Left unopened in its vacuum pack it will last indefinitely, making an excellent emergency food. Once opened it lasts for several weeks, if you able to resist the temptation!

The tangy European flavour is achieved by a time honoured slow curing method lasting six to eight weeks. Meat, spices and herbs, alcohol, salt, sugar, lactose, vitamin C and fermentation initiator are minced, encased, wood smoked and cured; all in a controlled environment.

Based on traditional European recipes the uniquely New Zealand Salami is batch made in four different flavours. The local place names given to the varieties reflect the Climpson families love of Golden Bay.

Golden Salami is drier than mass produced versions, is fermented traditionally and naturally smoked. It will continue to dry and mature after opening. The salami may be stored in a cool dry place, or in the fridge.

Golden Salami may be purchased by mail order; with delivery throughout New Zealand. Alternatively you are welcome to purchase from our road side "Salami Shack" in Golden Bay.

Golden Salami is the perfect energy food for quick meals, lunch boxes, tramping and camping. It is ideal in salads, sandwiches, and on pizzas. With Golden Salami you will appreciate the taste difference.